What do you prefer ketchup or mustard?
Normally I use both with my french fries, but to use with meat, I prefer grain mustard, is not so strong as the normal mustard and is a little bit sore.
Today I have tried the Lakeshore brand from Ireland, they have a lot of different mustards to try, but I decided to try the one with Irish Stout, of course! :)
I have tried this mustard with a steak, I liked it very much, but I didn't taste the stout very much... I thought the flavour would be more strong!
Which is your favourite mustard? Or do you really hate it?