Here are some photos I've taken during the event...
Here is the recipe if you want to try it to make it by yourself...
- 1½ limes, cut into wedges
- 20 fresh mint leaves
- 2½ tsp granulated sugar
- handful ice
- 65ml white rum
- splash soda water, to taste
- fresh mint sprig, to garnish
1- Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
2- Add the ice and pour over the rum.
3- Add soda water to taste and stir well. Garnish with a mint sprig and serve.
