Beau Bunny by Hotel Chocolat
Want to eat the last Easter eggs of this year?
Try the
Champagne collection
of
Hotel Chocolat
made with a generous splash of bubbly champagne.
The Classic Champagne...
The Pink Champagne with a hint of strawberry...
The Champagne Bellini with a little peach...
My favourite is the Pink Champagne, and yours?
Labels:
Chocolate
,
Easter
,
Menjar