It is set in like a circus, and you can choose between an extense variety of "tapas".
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Fruit
impregnated with sangría as a refreshing cocktail
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The olives
by Tickets Marinated gordal / verdial
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Jamón de
toro: Slices of tuna belly painted with Iberian cured ham fat
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Miniairbags
stuffed with Manchego cheese and Iberian bacon
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La Naranja:
Orange slush flavoured with anisette
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| Cockles in green sauce |
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Mollete
(bread) with dewlap
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Air
baguette with Iberian ham
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Confit
potatoes in olive oil with pork rib sauce and Iberian boiled ham
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Rabbit ribs
with foamed garlic mayonnaise
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Almonds
tepid cake with peach ice-cream
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Chocolate
and hazelnuts cake tribute to Antoni Escribà
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Labels: Barcelona, Restaurant